Cooking References
Expand your cooking knowledge. Helpful references from dougthecook.
- Baking substitutes - substitutes for baking.
- Cooking conversion chart - liquid or volume conversions, dry or weight conversions.
- dtc nomenclature - abbreviations used on this website.
- Fat type comparison - monosaturated fats, polyunsaturated fats, saturated fats, and transfat are summarized.
- Wine food pairing chart - find the right wine with the right food.
