dougthecook logo
Knowledge is Delicious
small chefs hat

Salmon Marinade Comments

Go to the salmon marinade recipe page

Reviews

I made this last night using a marginal frozen salmon. Several days ago I made the used the frozen salmon straight (no marinade) and it was awful. This time, I soaked the salmon in water to unfreeze it and to rinse off "stuff" that was added. Then I marinated it for one hour. I sauted it about 2 minutes per side...it was wonderful.
dougthecook on 2010-08-02

Average 0 stars - 0 reviews

You must be logged in to write a review


print this page