dougthecook logo
Knowledge is Delicious
small chefs hat

Pulled Pork Comments

go to the Pulled Pork recipe page

Reviews

5 Star Rating: Best  Really great taste
I made this a few nights ago with a 2 1/2 pound pork butt. I sprayed the butt using water since I was out of apple juice. The bark was very tasty. It was cooked at 240 degrees F and took about 5 1/2 hours. I used a finishing sauce for some of it, and BBQ sauce (Maull's) for the rest. My inlaws loved it.
dougthecook on 2014-10-05

I just made this last night in the oven and it turned out excellent! Using the Polder remote oven thermometer with alarm makes it easy. I do not have to wonder when it is done; set the alarm to 190 degrees and wait.
dougthecook on 2012-12-22

This Memorial Day weekend I'll be making this but use a rub before slow cooking it.
dougthecook on 2010-05-29

Average 5 stars - 1 reviews

You must be logged in to write a review


print this page