The last few batches I put the water/vinegar solution directly into a one quart mason jar, dissolved the salt, then added the jalapenos and simmered for ten minutes. This technique frees up transferring from the microwave dish.
dougthecook on 2011-11-25
This recipe is a mainstay. I always have a jar of pickled jalapenos in the refrigerator ready for pizza, fajitas, nachos, you name it. I mix the jalapeno brine into soups or chili for a kick.
dougthecook on 2011-06-01
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