dougthecook logo
Knowledge is Delicious
small chefs hat

Honey Wheat Bran Bread

Go to the honey wheat bran bread comments page

Directions are for a 1.5 pound breadmaker loaf. This tastes great with breakfast.



Put ingredients in the breadmaker in the order specified. Set the timing to fresh milk basic bread. This takes 3 hours. Cool bread on a wire rack. Wait at least twenty minutes before eating or else it will turn out doughy.

Doug's Notes

Read the breadmaker tips. I used skim milk and whole milk. Both work fine.

print this page