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Zucchini Bread

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This bread is delicious with garden fresh zucchini. Frozen zucchini works well with the recipe, too. This is one of the most popular recipes, especially in the summer.





Preheat oven to 350 degrees.
Whisk flours, salt, baking soda, baking powder in a bowl.
In large bowl, beat eggs and sugar.
Mix in oil, applesauce, pineapple juice, vanilla.
Mix in dry ingredients.
Mix in zucchini, walnuts.
Pour into a greased loaf pan. Bake at 350 degrees for 55 minutes on the middle rack.

Doug's Notes


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