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Wild Rice

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I have served this many times and it has always gone over well.




Rinse wild rice.
Combine rice and broth in baking dish. Cover and bake in oven at 325 degrees F for 1 1/4 to 1 1/2 hours or until tender.

Doug's Notes

I have used 1/2 cup wild rice and 1/2 cup long-grain white rice successfully.
Soaking overnight will reduce cooking time by a few minutes.

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