I have served this many times and it has always gone over well.
- 1 cup uncooked wild rice
- 3 cups chicken broth
- 1/2 tsp salt (optional)
- 2 quart baking dish
Rinse wild rice.
Combine rice and broth in baking dish. Cover and bake in oven at 325 degrees F for 1 1/4 to 1 1/2 hours or until tender.
I have used 1/2 cup wild rice and 1/2 cup long-grain white rice
Soaking overnight will reduce cooking time by a few minutes.