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Turkey Vegetable Soup

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Easy to make and very tasty. I made this after Thanksgiving.



In a soup pot or dutch oven, sweat the onion, carrot, and celery in oil until softened, about 10 minutes.

Add garlic, parsley for 15 seconds.

Add broth, water, and turkey. Scrape up any goodies off the bottom of the pot.
Bring to boil then simmer, covered, for an hour.

Doug's Notes

This makes a lot of delicious broth; you may want to double the carrot and celery.

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