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Tomato Soup Recipe

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This went over big the first time I made this.



Heat olive oil medium-low and add celery, carrot, onion and cook until soft, about 10 minutes. Do not let them brown.
Mix in garlic for 10 seconds.
Add tomatoes and cook for a few minutes. Add broth, salt and simmer about 30 minutes. Add milk and puree until smooth. Mix in basil, to taste.

Doug's Notes

I used Romas from our garden. You can use canned tomatoes, too. A little salt greatly enhances flavor. Naturally, I used skimmed milk.

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