Knowledge is Delicious

Various seasoning recipes.

Fuddrucker Seasoning

Sprinkle on both sides of a hamburger before grilling.

• 2 tsp paprika
• 1 1/2 tsp black pepper
• 1 1/4 tsp salt
• 1/2 tsp dark brown sugar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp ground cayenne pepper

Poultry Seasoning

• 1 tsp sage
• 1 tsp thyme
• 1 TBS salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 TBS paprika
• 1/2 tsp black pepper

Emeril's Creole Seasoning

• 2 1/2 TBL paprika
• 2 TBL salt
• 2 TBL garlic powder
• 1 TBL onion powder
• 1 TBL dried oregano
• 1 TBL cayenne pepper
• 1 TBL black pepper
• 1 TBL dried thyme

I use this on blackened fish and chicken.

Old Bay Seasoning

• 2 T celery salt
• 1/4 tsp ground black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/8 tsp ground ginger
• 1/8 tsp ground mace
• 1/8 tsp dry mustard
• 1/8 tsp ground cloves
• 1/8 tsp ground cardamom
• 1/8 tsp ground cinnamon
• 1/8 tsp ground allspice

Originally used on steamed crab, shrimp, and lobster. Good on seafood and chicken.

Emeril's Southwest Seasoning

• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 tablespoons paprika
• 1 teaspoon black pepper
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 teaspoon crushed red pepper
• 1 tablespoon salt
• 1 tablespoon dried oregano

Combine all ingredients. Yields 1/2 cup of seasoning.

Doug's notes

I save old seasoning bottles to house new seasonings.

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