dougthecook logo
Knowledge is Delicious
small chefs hat

Sandwich Bread

Go to the sandwich bread comments page

This bread is delicious. Great for sandwiches since it holds together well. This is a 1 1/2 pound loaf.



Make sure all ingredients are at room temperature. Milk and water should be 80 degrees.

Put ingredients into bread machine. They are listed in the order you should put them in the machine. Use basic cycle.

When finished baking, take out and put on wire rack to cool. Let cool an hour before cutting open or else it will be doughy.


I like to whisk together the bread flour, wheat flour, and oatmeal to insure proper blending.

print this page