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Baked Potato Soup Recipe

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Saute onions, celery, carrots in butter for a few minutes then add parsley.

Stir in flour, salt, and pepper.

Slowly add milk, stirring constantly. Heat until bubbly, about 12 to 15 minutes.

 Toss in potatoes.

Doug's Notes

Finely chopped green onions work in lieu of parsley.

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