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Pork with Red Wine Sauce

Simple to make but very tasty. I make this every Thanksgiving.



Combine all ingredients except olive oil, pork chops, and onion in a nonreactive bowl to create a marinade. Marinate pork for 10 minutes.
Drain, save, and cook pork in a skillet, about 5 minutes per side, on med heat. Remove and keep warm.
Add olive oil and onion on med-low heat. Cook until limp.
Add marinade, scrape fond off bottom, and let boil for a minute or so.
Remove bay leaf. Pour over chops and serve.

Doug's Notes

Oddly enough, this tastes better the next day.

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