Poblano Mayo Sauce
The impetus behind this was to duplicate the touch of spicy sauce the Hard Rock Cafe put on their Ahi sandwich, which I love. I remember the sandwich had the sauce, lettuce, and a few red onion rings. Ahi was seared then cooked to rare in the middle, as it should. Served on a toasted bun, it is delicious.
Ingredients
- 1/2 c mayonnaise (I use light)
- 1 TBS minced fresh poblano pepper
- 1 TBS ketchup
- 1/3 tsp ground chipotle pepper
- 1/4 tsp lime juice
- 1/8 tsp salt
- 1/8 tsp ground cumin
Directions
Mix in a blender or use a wire whisk. Refrigerate for an hour to let flavors blend.
Doug's Notes
This is good on hamburgers.
