Turn kale into crunchy chips by baking.
- 1 tbsp olive oil
- Table salt
- 13x9 cookie sheet
- Mixing bowl
Preheat oven to 350 degrees.
Wash and thoroughly dry kale. Cut off stems and tear kale into bite-size pieces.
Put kale into mixing bowl. Drizzle with olive oil and sprinkle on salt.
Mix thoroughly and let stand 5 minutes.
Put on cookie sheet, single layer, and cook in oven 10 to 15 minutes or until edges are brown. Kale should be crispy.
The kale chips can overcook quickly so keep an eye on them after 10 minutes of baking.