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JD Sauce

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Excellent on salmon, chicken, and pork. This stuff rocks!

Ingredients - Part 1


Combine ingredients in saucepan. Stir until brown sugar is dissolved. Heat on medium until bubbling then turn to simmer.

Ingredients - Part II


Add above ingredients to simmering sauce. Simmer uncovered until pretty thick and syrupy (about 1 hour). Serve as a sauce.

Doug's Notes

This always goes over great! It is *not* a marinade, but a topping. You can pour warm sauce into a blender and puree it to make smooth.

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