This goes great with roast beef sandwiches, fish sticks, and fish sandwiches. Share with your neiggggghbor.
- 1/2 cup mayonnaise
- 5 tsp. prepared horseradish
- 2 tsp. granulated sugar
- 1 1/2 tsp. white wine vinegar (or rice vinegar)
- Pinch of salt
Dissolve sugar and salt in vinegar.
Whisk together mayonnaise and horseradish. Mix in vinegar solution.
For best flavor, let sit overnight in refrigerator.
Keep stored in refrigerator.
I store this in a small glass jar. I'm afraid it would leave a smell on plastic storage containers.
I generally use light mayo or olive oil mayo.