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Deli Ham Salad

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This is inspired by ham salads I've tasted from delis. Makes 1 1/4 cups.




Put ham, celery, onion in food processor and pulse until chopped fine. Add pickle relish and pulse 1 second. Pour into mixing bowl and mix in mayo and paprika.

Refrigerate for at least an hour to meld the flavors. Keep refrigerated.

Doug's Notes

Note the ham has enough salt in it.

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