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Green Bean Casserole

A classical recipe that goes well anytime. One of our Easter favorites.



Mix soup, Worcestershire sauce, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.

Doug's Notes:

We use the nearly fat-free mushroom soup and skim milk.

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