Green Bean Casserole
A classical recipe that goes well anytime. One of our Easter favorites.
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 4 cups cooked green beans
- 1 TBL Worcestershire sauce
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1 1/3 cups French fried onions
Mix soup, Worcestershire sauce, milk and
pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of
the fried onions. Bake for about 25 minutes at 350 degrees F. Top
with the remaining 2/3 cup fried onions and bake about 5 more
minutes, until onions are lightly browned.
We use the nearly fat-free mushroom soup and skim milk.