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Coleslaw Recipe

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This got rave reviews when served at Easter dinner.





Combine cabbage, carrot, and onion in large bowl.

Whisk together dressing ingredients in small bowl.

Pour dressing over cabbage mixture, combine, and let sit overnight in refrigerator for best flavor.

Doug's Notes

I've used skim or 2% milk.
I prefer making the dressing the night before (kept in a covered bowl in refrigerator) so it has time to meld the flavors.

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