Chicken coriander is easy to make and tastes subtly delicious.
2 boneless chicken breasts
1/2 tsp coarse black pepper
2 TBL light soy sauce
1 TBL red wine vinegar
1 TBL dry white wine
1 tsp brown sugar
1 tsp coriander, dried
2 cloves garlic, minced
1/4 tsp poultry seasoning
Mix soy sauce, vinegar, wine, brown sugar, coriander, garlic, and
seasoning in glass bowl. Let sit for 30 minutes. Pour marinade on
chicken and let sit for 2 hours. Remove chicken and pat dry.
Saut� chicken in 1 TBL light olive oil until done, about 7 minutes per side. Sprinkle with black pepper and serve.
I use a digital thermometer probe to tell when the chicken is done (about 160 degrees). Chicken will cook after it is removed and raise the temp about 5 to 10 degrees.