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Balsamic Asparagus Recipe

A very easy and tasty way to enjoy fresh asparagus.



Snap off woody ends of asparagus. Some people use a vegetable peeler to skim off the surface. I do not.
Fill a large skillet with 1/2 inch water. Bring to simmer and place asparagus in water. Cook until bright green, about 3 minutes.
Drain water, return asparagus to pan, and coat with evoo. Add balsamic vinegar and coat asparagus.
Serve immediately.

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