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Asparagus Soup

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Use fresh asparagus. It is very tasty.




Cut tips from spears. Put in cup of water and boil in microwave 3 minutes.

Chop asparagus stalks into 1/2 inch pieces.

Sweat onions in dutch oven. Stir in asparagus pieces and cook for 5 minutes.

Add chicken broth, simmer 20 minutes.

Puree soup then return to dutch oven.

Stir in evaporated milk, simmer 5 minutes.

Stir in lemon juice and drained asparagus tips (prizes). Serve.

Doug's Notes

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