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Artichoke Hearts

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A delicious way to serve artichoke hearts.




1. Preheat oven to 375° F.
2. Drain artichokes in colander and rinse a bit to remove brine.
3. Mix gently artichoke hearts and olive oil in a bowl.
4. Pour artichoke mixture in a metal roasting pan and roast for 20 minutes, tossing a few times if desired.
5. Remove from oven and mix in garlic.

6. Sprinkle with salt and pepper, and add lemon juice and butter (if using).

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