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Apple Cobbler

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Apple cobbler smells so good when it cooks. Delicious with ice cream. I can't make enough of this in the fall.







In a medium bowl whisk together sugar, flour, cinnamon, salt. In another medium bowl mix together water and vanilla. Add flour mixture and mix with whisk. Should be soupy. Mix in apples.


Whisk together flour, sugar, baking powder, salt. In another medium bowl lightly beat egg and butter. Add dry ingredients and mix (I use a wooden spoon).


Pour filling into pie pan. Dot topping over filling in nine portions. Bake 35 minutes at 375 degrees on center rack or until crust is golden brown. Cool on wire rack.

Doug's Notes

Granny smith apples work well. Whisking adds air and insures the dry ingredients are mixed well. Do not use a metal pie pan - the fruit will stick to it.

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