Ahi ginger soy marinade has a perfect balance of flavors.
- 2 Ahi fish fillets
- 1 TBL cooking oil (I use canola)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tbs Worcestershire sauce
- 1 garlic clove, minced or through a garlic press
- 1 Tbs ginger, fresh. Minced. or 1 tsp dried ginger.
Whisk together marinade ingredients. Let marinade sit in refrigerator for an
hour for flavors to develop. Marinate Ahi for 60 minutes, turning over after 30
Saut� Ahi in heating oil 2 minutes per side on medium heat. Set aside.
Pour marinade into pan and scrape up bits. Pour over Ahi and serve.
Be sure Ahi is at room temperature before cooking. I like to prepare marinade
the night before so it has time to meld.