What a name for a dessert! Easy to make and healthy. I tried this at a 2008 new year's eve party and it was yummy.
1 oz. box Jello (sugar-free, fat-free) White Chocolate Instant
1 cup Skim milk
8 oz. container of Lite Cool-Whip
6 oz. container of Yoplait Pina Colada yogurt
4 drops red food coloring
Angel food cake
Pour the pudding mix into a medium-sized bowl and stir in the cup of
milk until smooth.
Add the cool whip and yogurt (and coloring, if you wish) and stir until mixed thoroughly.
Chill in the fridge (30 minutes minimum) before serving as a dip. If frosting a cake, place finished cake uncovered in fridge for a few hours to let it set.
Serve the cake with fresh or frozen berries of your choice.
The frosting also doubles as a fruit dip. Try apples, strawberries, grapes, or melons.
Thanks to Addison in Illinois who is 9 years old!