Literally meaning 'stuffed chilies'. This is a somewhat spicy Mexican dish.
1 aluminum broiler pan
1 large can Ortega green chiles
1/2 block Monterey Jack cheese
1/4 block cheddar cheese
4 to 6 eggs
2 to 3 TBL flour
salt, pepper to taste
Spray pan with Pam. After opening the chilies, insert a generous
slice of Monterey Jack cheese in each chile. Place each chile in broiler
pan across the ridges.
Mix eggs, milk, flour, salt, and pepper with egg beater. Pour over chiles. Sprinkle with shredded Jack and cheddar cheese.
Bake 30-45 minutes.
No need to cover chiles with egg mix...it will puff up.
Laura Lee in Nevada