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Chicken & Grapes

Easy to make entree for dinner or brunch.


1 pkg chicken breasts
Salt & pepper
2-3 TBL Orange Marmalade
1/2 lb butter
1-2 cans seedless grapes or 1 bunch fresh seedless grapes


Cut chicken into bite-size pieces. Drench in flour, salt, and pepper. Saute in butter until cooked (golden brown).
Add 2-3 TBL orange marmalade. Drain grapes and add to pan. Lower heat. Stir several times to mix with marmalade.

Serving Ideas

Serve hot for brunch with Champagne and cinnamon rolls with orange frosting.
Serve for dinner with a green vegetable and garlic bread.


Laura Lee in Nevada

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