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Chili with Lentils

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Lentils cook in about 20 minutes. They add a nice flavor to the chili.



Cook and stir beef in a large skillet until beef is gray. Drain fat.
Stir in onion, garlic and occasionally stir 5 minutes.
Stir in chili powder, cumin, cayenne pepper.
Add tomato sauce, lentils, and enough water to cover by at least at least 1 inch.
Simmer, stirring occasionally, 25 minutes. Add water, if necessary.

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