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Chili Powders

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A collection of chili powders I have accumulated throughout the years. One of the essential ingredients in a bowl of red. Use 2 tbsp per pound of meat. Add throughout cooking chili.

The Baron’s Chili Powder

Blend well.

Chili Powder #2

Mix well.

Chili Powder #3

Mix well.

Chili Powder #4

While commercial chili powder is fine in some applications, it usually contains other ingredients that distract from the chile flavor. Grinding your own powder from freshly toasted dried chiles is easy and can make a compelling difference in recipes. Simply tear seeded, stemmed, toasted chiles into pieces; place in a spice grinder; and pulverize for 30 to 40 seconds.

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