CASI style chili.
- 2 lb beef chuck, cut into 1 1/2 inch cubes
- 4 tbsp chili powder
- 1 tbsp ground paprika
- 2 cups tomato sauce (8 oz can)
- 1 12 oz can of beer
- 2 cups beef stock
- 1 tbsp ground cumin
- 2 tsp garlic powder
- 4 jalapeno chiles, stems and seeds removed, sliced in half
- 1 med onion, chopped
- 2 tbsp vegetable oil
- 1 tsp ground black pepper
- 1/4 cup masa
Cook and stir beef, onion in oil in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except masa, paprika, and 2 tbsp chili powder. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.
To thicken, make thin paste of masa and water. Quickly stir into chili or else it will lump.
Add remaining chili powder and paprika
Remove jalapenos and serve.