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Black Bean Chili

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Prep Time

30 minutes




1. In 4 1/2-quart Dutch oven or 4-quart saucepan, mix chili ingredients. Heat to boiling over medium-high heat, stirring occasionally.

2. Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.

High Altitude (3500-6500 ft): Add 1/ 4 cup water to all chili ingredients.

Doug's Notes

For a thicker consistency and more flavor, simmer longer. If time does not permit longer cooking, mix 1 tablespoon cornstarch and 1/4 cup cold water until blended. Stir into chili; return to boiling and cook until desired consistency.

6 Servings

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