Zucchini Bread

This bread is delicious with garden fresh zucchini. Frozen zucchini works well with the recipe, too. This is one of the most popular recipes, especially in the summer.

Ingredients

• 3 1/4 cups white flour
• 1/4 cup wheat flour
• 1 tsp table salt
• 1/2 tsp baking soda
• 3 tsp baking powder
• 4 eggs (or egg substitute)
• 2 cups sugar (or 1 cup sugar and 1 cup Splenda)
• 3/4 cup unsweetened applesauce
• 1/4 cup olive oil (or vegetable oil)
• 1/4 cup pineapple (or pineapple-orange) juice
• 1 1/2 tsp vanilla
• 2 cups grated zucchini (wash, chop off ends, do not peel)
• 1 cup chopped walnuts (or pecans)

Directions

Whisk flours, salt, baking soda, baking powder in a bowl.
In large bowl, beat eggs and sugar.
Mix in oil, applesauce, pineapple juice, vanilla.
Mix in dry ingredients.
Mix in zucchini, walnuts.
Split mixture between 2 greased loaf pans. Bake at 350 degrees for 55 minutes on the middle rack.

Notes

I have halved the recipe to make one loaf.