Macaroni and Cheese

Tastes better than you know what.

Ingredients

• 4 oz uncooked macaroni (elbow pasta)
• 1 cup milk
• 1/2 cup sharp cheddar cheese
• 2 TBS butter or margarine
• pinch salt
• paprika

Directions

Cook macaroni according to directions in a pot then drain.
Put heat on med-low. Add 1/2 cup milk, cheese, salt, and margarine. Stir until cheese is melted. Add more milk if necessary.
Sprinkle with paprika.