JD Sauce

Excellent on salmon, chicken, and pork. This stuff rocks!

Ingredients - Part 1

2/3 cup bottled water
1 cup pineapple juice
1/4 cup lite teriyaki sauce
1/3 cup brown sugar

Directions

Combine ingredients in saucepan. Stir until brown sugar is dissolved. Heat on medium until bubbling then turn to simmer.

Ingredients - Part II

3 TBL sour mix
1/4 cup white onion, minced
2 cloves garlic, minced
2 TBL whiskey (Jack Daniels)
1 TBL chopped pineapple
1/4 tsp cayenne pepper
1 TBL olive oil

Directions

Add above ingredients to simmering sauce. Simmer uncovered until pretty thick and syrupy (about 1 hour). Serve as a sauce.

Doug's Notes

This always goes over great! It is *not* a marinade, but a topping. You can pour warm sauce into a blender and puree it to make smooth.

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