Cranberry Grand Marnier Sauce

This sauce is an excellent side for Thanksgiving (or any other time). I have made this many times and always get kudos.

Ingredients

1 pkg fresh cranberries (12 oz)
1 cup sugar (or 1/2 cup sugar, 1/2 cup Splenda)
2 TBL frozen orange-pineapple concentrate, thawed
2 TBL Grand Marnier
1/4 tsp salt

Directions

Preheat oven to 325 F. Place cranberries in a 9 inch glass pie pan. Sprinkle sugar and orange-pineapple juice over berries. Cover tightly with foil
Place on a cookie sheet (in case mixture drips) and bake about 1 hour. Stir after 1/2 hour.
Uncover and mix in Grand Marnier. Cover and cool in refrigerator.
The salt really brightens up the taste.

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