Chicken Noodle Soup

Easy to make and much better than store-bought.

Ingredients

1 pound skinless chicken breast
6 cups chicken broth
1 small yellow onion, diced
1 small carrot, diced
1/2 celery rib, diced
1/2 tsp dried parsley or 1 tsp fresh, minced
1 cup egg noodles

Directions

Sauté chicken until light brown on each side. Set aside.
Deglaze pan with some of the chicken broth and add juices back to chicken broth.
Cook onion, carrots, and celery on med-low until carrots are soft. Dice chicken.
Put all ingredients into soup pot except noodles. Bring to boil then simmer for an hour. Add noodles and simmer additional 15 minutes.
Serve and salt and pepper to taste.

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