Chicken Marsala

Chicken Marsala is deceptively delicious.

Ingredients

• 2 boneless chicken breasts, thin, no skin, patted dry
• 2 TBL all-purpose flour
• 2 TBL olive oil
• 4 white button mushrooms, sliced
• 1/3 cup Marsala wine
• 1 TBL dry white wine
• 1/4 tsp dried basil
• 1/8 tsp black pepper
• 1/4 tsp salt

Hardware

• Heavy large skillet

Directions

Mix flour, salt, pepper, and basil. On med-high, pour oil into pan and let heat up. Dredge chicken in flour mixture then cook on one side until brown, about 2 minutes.

Turn chicken over and cook 2 minutes. Add mushrooms and wines. Reduce heat to med-low and cover. Simmer 8 minutes. Scoop mushrooms and wine over chicken and serve.

Doug's Notes

I use one chicken breast sliced in half to make two very thin ones.