Chicken Coriander

Chicken coriander is easy to make and tastes subtly delicious.

Ingredients

2 boneless chicken breasts
1/2 tsp coarse black pepper
2 TBL light soy sauce
1 TBL red wine vinegar
1 TBL dry white wine
1 tsp brown sugar
1 tsp coriander, dried
2 cloves garlic, minced
1/4 tsp poultry seasoning

Directions

Mix soy sauce, vinegar, wine, brown sugar, coriander, garlic, and seasoning in glass bowl. Let sit for 30 minutes. Pour marinade on chicken and let sit for 2 hours. Remove chicken and pat dry.
Sautè chicken in 1 TBL light olive oil until done, about 7 minutes per side. Sprinkle with black pepper and serve.

Notes

I use a digital thermometer probe to tell when the chicken is done (about 160 degrees). Chicken will cook after it is removed and raise the temp about 5 to 10 degrees.

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