Texas Red Chili

True Texas chili has no beans.

Ingredients

• 3 lb Beef Boneless Round Steak, cut into 1 inch cubes
• 4 garlic cloves, finely chopped
• 2 cups tomato puree
• 1 tsp cumin seed, ground
• 4 anaheim chiles, seeded and chopped
• 1 cup onion, finely chopped
• 1/4 cup vegetable oil
• 2 T red chiles, ground
• 1 tsp coriander, ground
• 4 jalapeno chiles, seeded and chopped

Garnishes

Cheddar Cheese; Shredded
Pinto Beans; Cooked
Flour Tortillas

Preparation

Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.

Serve with cheese, tortillas, and beans.
6 Servings