Chili Powders

A collection of chili powders I have accumulated throughout the years. One of the essential ingredients in a bowl of red. Use 1 or 2 tbsp per pound of meat. Add throughout cooking chili.

The Baron’s Chili Powder

• 1 TBL ground mild red chile
• 1 ½ tsp ground cumin
• 1 tsp non-iodized salt
• ½ tsp garlic powder
• ½ tsp ground coriander
• ¼ tsp dried Mexican oregano
• 1/8 tsp ground cloves
• 1/8 tsp ground allspice

Blend well.

Chili Powder #2

• 1 pound ancho chile powder
• 4 oz mild paprika
• 4 oz freshly ground cumin
• 4 oz garlic powder
• 2 oz ground oregano
• 1 TBL cayenne

Mix well.

Chili Powder #3

• 5 parts dried ground red New Mexican chiles
• 2 parts garlic powder
• 1 1/2 parts ground cumin
• 1 1/2 parts dried oregano
• 1 part dried ground cayenne pepper
• 1 part dried ground pasilla chili or ancho chili

Mix well.