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Winemaking: Conversions

red wine in wine glassHandy conversions for winemaking. Weights are approximate.

Item Weight Volume
pure water (room temp) 8.3 oz 1 cup
sugar, white granulated 1 pound 2 1/4 cups
sugar, brown 1 pound 3 1/2 cups
sugar, white granulated 7 oz 1 cup
gelatin, powdered (knox unflavored) 2.8 grams 1 tsp
bentonite, powdered 5.4 grams 1 tsp
bentonite, agglomerated 3.4 grams 1 tsp
potassium sorbate 1 gram 1/2 tsp

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