Winemaking: Conversions
Handy conversions for winemaking. Weights are approximate.
| Item | Weight | Volume |
|---|---|---|
| pure water (room temp) | 8.3 oz | 1 cup |
| sugar, white granulated | 1 pound | 2 1/4 cups |
| sugar, brown | 1 pound | 3 1/2 cups |
| sugar, white granulated | 7 oz | 1 cup |
| gelatin, powdered (knox unflavored) | 2.8 grams | 1 tsp |
| bentonite, powdered | 5.4 grams | 1 tsp |
| bentonite, agglomerated | 3.4 grams | 1 tsp |
| potassium sorbate | 1 gram | 1/2 tsp |