Tomato Salsa Recipe

I fix this every season after harvest.

Ingredients

3 cups seeded Roma tomatoes, cubed
1/2 cup chopped red onion
1 chopped green onion
1 clove garlic, chopped
1/4 cup chopped fresh cilantro leaves
1 TBL lime juice
1 tsp sugar
1/2 cup chopped peppers
salt and pepper, to taste

Directions

Mix thoroughly in a bowl and let sit overnight so the flavors meld. A little salt helps the taste come through.

Doug's Notes

There are many peppers to choose from: yellow, red, jalapeno, or esoteric ones like holy mole. Green peppers are a little bitter. I have left the skin on the Romas with no degradation of taste. Regular tomatoes are also delicious.
Red onions taste much better than white onions.

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