Chicken Fajita Marinade

This marinade is for 2 boneless/skinless chicken breasts. I have made this many times in the skillet and on the grill. It is so good sometimes we end up eating all the chicken before the fajita veggies are done!

Ingredients

2 T fresh lime juice
1 clove garlic, minced
1 T Worcestershire sauce
2 tsp brown sugar
1 1/2 tsp dried cilantro (or 1 TBL fresh)
1 T oil (vegetable, corn, or olive)
1/8 tsp black pepper

Directions

Mix ingredients and let sit for an hour for the flavors to meld.
Pour on chicken breasts and marinate up to 8 hours. Scrape off marinade before cooking.

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