Best Pizza Sauce

A great tasting and easy to make a great homemade pizza sauce.

Ingredients

16 ounce (2 cups) petite diced tomatoes or fresh seeded Roma tomatoes

1 TBS Olive oil
1 TBS sugar
1 1/2 TBS dried oregano (or 2 TBS fresh, chopped)
2 tsp parsley flakes (or 4 teaspoons fresh, chopped)
1 1/2 tsp basil (or 1 TBS fresh, chopped)
1/2 tsp crushed dried rosemary
1/2 tsp garlic salt
1/8 tsp crushed red pepper
1/2 tsp fennel seeds

Directions

Mix together oregano, parsley, basil, rosemary, garlic salt, red pepper, and fennel seeds.
Heat olive oil on med-low. Stir in spices and let sit for 20 seconds.
Add tomatoes then sugar and simmer 20 minutes.
I reduced it until the sauce was as thick as molasses. The sauce was pretty chunky, which I like. If a thinner sauce is wanted, puree the entire finished product in a blender. Better taste is attained if left to sit overnight in the refrigerator.

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